Japanese - Noodles and Small Dishes

Get a taste of Japan in the heart of Central Hawke’s Bay with Punanga Lodge’s Noodles and Small Dishes event.

This is a hands-on culinary experience, where guests learn how to make three delicious Japanese dishes – Breakfast Udon Noddles, Tonkotsu Ramen, Cold Summer Dashi Ramen – before devouring them.

Learn the unique processes to make authentic Japanese cuisine before sitting down with fellow guests to enjoy a full lunch with side dishes and a complimentary glass of wine. Guests will leave with recipe cards to take home.

Noodles and Small Dishes is a part of Central Hawke’s Bay Spring Fling. The Spring Fling is a series of standout events through September and October, capturing the essence of springtime in Central Hawke’s Bay!

Spring is a stunning time of year in Central Hawke’s Bay and the Spring Fling is a wonderful showcase of the region.

Spring Fling events span from Otane to Takapau, Tikokino to Porangahau, and offer plenty of variety for visitors to experience the very best Central Hawke’s Bay in spring.

However, you choose to enjoy the Spring Fling, we look forward to hosting you in this beautiful part of Hawke’s Bay, with warm Central Hawke’s Bay hospitality.

Download the Programme

The Spring Fling is proudly supported by the following partners